Growing on Greenline Food

May 26, 2025

In May 2025, the third event 🌱Growing on Greenline Food🌱 took place. We organize these informative meetings especially for our vegetable growers who have been growing on Greenline Food for some time, or who will start doing so soon.

The aim of these knowledge meetings is to let vegetable growers make optimal use of their organic substrate, to optimise the crops and to learn from each other's experiences. We find it important to support our growers in both the transition to organic substrate and its use in practice and to give them the right support in this.

It was a very inspiring day, where we were able to admire various pepper crops that were grown on a Lensli mat this season. We also viewed a crop that is on a two-year-old Lensli mat.

We would like to thank Job, Jeroen, Paul and André Kaashoek from De Tuindershoek and John Tas, Onno Tas and Erik Splinter from TAS Paprika for their hospitality and sharing their experiences with Greenline Food, or the Lensli growbags. Thanks to their contribution and valuable knowledge sharing, this event has once again been a great success. The next one is already planned!

Of course we would also like to thank all the growers present for their interest and sharing their own experiences. Your presence was very valuable; thank you!

Also want to know how you can take your vegetable cultivation to a higher level with our organic Greenline Food substrate, or just get acquainted? Then contact one of our vegetable specialists, namely:

Fred Strijk (+31 6 83202657 / f.strijk@lensli.com)
Wim Veninga (+31 6 55308612 / w.veninga@lensli.com)
Raymond van der Knaap (+31 653253157 / r.vanderknaap@lensli.com)

I hope you enjoy it, let me know and I will make it even better!

🌱Have Fun Growing🌱